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Trends
von Christoph Römer am 23.05.07

The new RFID system from Intermec provides far more information, including what type of sushi is on each plate and which chef prepared it, how long each plate has been on the conveyor, and which types of sushi inventory are running low.
Der Vorteil liegt auf der Hand:
This additional information provides Blue C Sushi a slew of business benefits. It can determine the sale patterns of its menu items according to the time of day or day of the week, which allows it to better plan inventory purchasing quantities and schedules. The improved purchasing has enabled the restaurant to pare down its sushi suppliers to one and reduced wasted sushi by avoiding over-orders. Chefs can now observe in real-time which sushi plates are still on the belt and which have been consumed, so they can easily decide which sushi to prepare next.
Klingt auf den ersten Blick futuristisch, zahlt sich aber sicherlich aus.
Permalink: Sushibar nutzt RFID
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/71509
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